Campbells Winery is situated in the historic Rutherglen wine region of North East Victoria, Australia. With 145 years of winemaking experience, the Campbell family has a reputation as a benchmark Rutherglen winery, specialising in a world class fortified portfolio.
Today, fourth generation winemaker Colin Campbell and his brother, viticulturist Malcolm Campbell, are the custodians of the family tradition, along with the fifth generation, Colin’s daughters, who are now adding their ideas and skills. Jane looks after the Campbells brand and Cellar Door; Susie is the Marketing and Sales Manager and Julie is the winemaker.
Colin and Malcolm Campbell’s winemaking philosophy is to capture the full flavour of Rutherglen by making wines of complexity and elegance. Every bottle of Campbells wine is testament to generations of experience, dedication and innovation.
Campbells are renowned for their table wines: crisp, aromatic whites and flavoursome, robust reds, including the legendary Bobbie Burns Shiraz and The Barkly Durif. Their Topaques and Muscats are world renowned and speak of their uniquely Australian sense of place.