The Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in South Australia’s Eden Valley in the early 1860s. Today, fifth-generation winemaker Stephen Henschke and his viticulturist wife Prue are recognised around the world for their exceptional quality wines, innovation and sustainability practices in their vineyards. In recent years they have welcomed next-generation family members, Johann and Justine, to the family business.
Together they continue to craft their white wines with a focus on purity, and their red wines with a strong sense of place, leading the way with innovative organic and biodynamic practices complemented by traditional winemaking.
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