Brown Brothers is one of Australia’s leading family-owned wineries, located in the King Valley in North Eastern Victoria.
The Brown family have been making wine for over 127 years and whilst tradition remains important, they are not a traditional wine company. Steeped in heritage, they have a history of innovation that inspires their future.
Proud to have forged a reputation, locally and abroad, as varietal wine specialists and winemaking innovators, Brown Brothers grows over 50 different varietals and makes many styles of wine. Their small-scale innovation winery, ‘The Kindergarten’, allows the winemaking team to create new styles of wine and continuously push the boundaries with new winemaking practices.
As a founding member of Australia’s First Families of Wine, the third and fourth generations of the family keep the Brown tradition alive with members of both generations working within the business.
Over the years there have been many changes in Australian Wine business, yet the cornerstones of Brown Brothers remain constant; a family business still hand-crafting quality wine.